Commercial kitchens
Showing 13–15 of 15 results
Guides worth reading
What I explain to customers at their homes, written down here.
What's legal, what your kitchen needs, how much installation costs and what you can put in it.
Read the guide →What each system really solves, where the difference in filtration depth lies, and what suits your kitchen.
Read the guide →A schedule by filter type, four signs it's time to replace, and what happens when you're late.
Read the guide →FAQ — Institutional Kitchen
Answers to the most frequently asked questions in this category.
It's not just size. An institutional system is built for a high flow rate and continuous use throughout the day, with components that withstand that load. A home system in the same kitchen would clog and wear out within months.
By liters per hour at peak time, not by number of diners. A kitchen that serves 200 meals in two hours consumes differently from one that spreads them out over the day.
Much more often than at home, and by volume passed rather than by calendar. We set the frequency after seeing actual consumption.
Yes. In institutional kitchens it's not just recommended but essential — a water system failure stops a whole kitchen.
Proper water pressure, an available drain, physical space for the unit, and for some models a power outlet. We come for a site survey before giving a quote.
This is how it looks
at our customers' homes
Real installations. Real homes.
What our customers say
Rated 4.9 out of 5 · 10 Google reviews
Service-minded, pleasant and smart. Highly recommended
Service on time, professional, courteous
Wow, what an exceptional service experience!! I ordered a water system from Yaniv, including installation, and discovered an amazing professional!! He explained the water system options to me before I ordered and pointed me to the best product for me! Knowledgeable, patient and a real pro! Warmly recommended.
So far everything is fine. The technician arrived on time. He also helped replace the battery in the filter in the stairwell and reset the clock
Professional, courteous and fast
Locating a leak in a sewage line, I received courteous and professional service.
A gem of a guy! Professional and fair. He quickly located and cleared a blockage in the pipes and installed a water filter and leak detectors for me.
Yaniv was very helpful, professional, and even helped hang a shelf without charging
Amazing service, professional and available. I bought a water system and a garbage disposal from him
Professional end equipment for industrial kitchens, restaurants, offices and educational institutions — industrial pre-rinse faucets (sprayers), professional ice machines, self-service coolers and accessible cooler systems adapted for people with disabilities. All products were selected to ensure reliability, hygiene and long-term savings.
Why filtration in an institutional kitchen isn't the same filtration
- Volumes are tens of times larger, and every failure stops service
- The equipment is built for continuous operation, with high-capacity cartridges
- Replacement by a volume meter, not by feel
What protects expensive equipment
- Ice machines, coffee machines and combi ovens are damaged by limescale faster than any home appliance
- A dedicated anti-limescale filter before the equipment pays for itself in repair costs and downtime
Accessibility
- An accessible cooler must meet height and operating-space requirements
- We match the model and installation location to the institution's requirements
Advice, specification by equipment type, installation and periodic maintenance — nationwide